Self‐Performed Dietary Sodium Reduction and Blood Pressure in Patients With Essential Hypertension: A Randomized Clinical Trial

dc.contributor.author Camilla Lundgreen Duus
dc.contributor.author Steffen Flindt Nielsen
dc.contributor.author Bodil Gade Hornstrup
dc.contributor.author Frank Holden Mose
dc.contributor.author Jesper Nørgaard Bech
dc.date.accessioned 2025-06-18T00:02:58Z
dc.date.available 2025-06-18T00:02:58Z
dc.date.issued 2024-06-18
dc.description.abstract <jats:sec sec-type="background" xml:lang="en"> <jats:title>Background</jats:title> <jats:p xml:lang="en">Hypertension is the leading risk factor for cardiovascular disease worldwide. Patients with blood pressure (BP) response to dietary sodium reduction are referred to as “salt sensitive.” Salt sensitivity (SS) might be due to differences in sodium storage capacity and the erythrocyte SS examines this capacity of the red blood cells. This study aimed to test the effect of a self‐performed sodium reduced diet on BP in patients with essential hypertension and examine whether erythrocyte SS predicts SS.</jats:p> </jats:sec> <jats:sec xml:lang="en"> <jats:title>Methods and Results</jats:title> <jats:p xml:lang="en"> Seventy‐two patients with hypertension were included and randomized 2:1 to either sodium reduction or a control group for 4 weeks. Blood samples, 24‐hour BP measurement, and 24‐hour urine collection were performed before and after. The intervention group received advice on how to lower sodium intake. Urinary sodium excretion decreased 66 mmol (95% CI, −96 to −37 mmol) in the intervention group compared with the control group. Systolic 24‐hour BP decreased 9 mm Hg after low‐sodium diet compared with the control group (95% CI, −13 to −4 mm Hg). Similarly, the difference in reduction in diastolic BP between the groups was 5 mm Hg (95% CI, −8 to −1 mm Hg). We found no correlation between erythrocyte SS at baseline and decrease in 24‐hour BP, neither systolic nor diastolic ( <jats:italic>P</jats:italic> =0.66 and <jats:italic>P</jats:italic>  = 0.84). </jats:p> </jats:sec> <jats:sec xml:lang="en"> <jats:title>Conclusions</jats:title> <jats:p xml:lang="en">Self‐performed sodium reduction was feasible and led to decrease in 24‐hour BP of 9/5 mm Hg compared with a control group. The erythrocyte SS did not correlate to the change in BP after lowering sodium intake.</jats:p> </jats:sec> <jats:sec xml:lang="en"> <jats:title>Registration</jats:title> <jats:p xml:lang="en"> URL: <jats:ext-link xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="uri" xlink:href="http://clinicaltrials.gov">https://clinicaltrials.gov</jats:ext-link> ; Unique Identifier: NCT05165823. </jats:p> </jats:sec>
dc.description.volume 13
dc.identifier.doi 10.1161/jaha.124.034632
dc.identifier.issn 2047-9980
dc.identifier.openaire doi_dedup___:aaf278c83e254946d8a286c24227ba11
dc.identifier.pmid 38842286
dc.identifier.uri https://ror.circle-u.eu/handle/123456789/955030
dc.openaire.affiliation Aarhus University
dc.openaire.collaboration 1
dc.publisher Ovid Technologies (Wolters Kluwer Health)
dc.rights OPEN
dc.source Journal of the American Heart Association
dc.subject Male
dc.subject Adult
dc.subject hypertension
dc.subject Erythrocytes
dc.subject Blood Pressure
dc.subject Middle Aged
dc.subject Diet, Sodium-Restricted
dc.subject Treatment Outcome
dc.subject RC666-701
dc.subject salt sensitivity
dc.subject Diseases of the circulatory (Cardiovascular) system
dc.subject Humans
dc.subject Female
dc.subject sodium reduction
dc.subject Essential Hypertension
dc.subject sodium
dc.subject Original Research
dc.subject Aged
dc.title Self‐Performed Dietary Sodium Reduction and Blood Pressure in Patients With Essential Hypertension: A Randomized Clinical Trial
dc.type publication

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