Feeding ecology of a highland population of hamadryas baboons (Papio hamadryas) at Borena-Sayint National Park, northern Ethiopia

dc.contributor.author Hussein Ibrahim
dc.contributor.author Dereje Yazezew
dc.contributor.author Addisu Mekonnen
dc.contributor.author Afework Bekele
dc.contributor.author Peter J. Fashing
dc.contributor.author Nga Nguyen
dc.contributor.author Amera Moges
dc.contributor.author Vivek V. Venkataraman
dc.date.accessioned 2025-06-17T21:40:36Z
dc.date.available 2025-06-17T21:40:36Z
dc.date.issued 2023-06-27
dc.description.abstract Studying the diet and feeding behavior of primates is essential to understanding their ecology and designing effective conservation plans. Despite decades of study on the hamadryas baboon (Papio hamadryas) in lowland habitats, little is known about the feeding ecology of this species in highland ecosystems. To address this empirical gap, we tracked temporal changes in vegetation abundance and their relation to the dietary choices of hamadryas baboons in highland habitat at Borena-Sayint National Park (BSNP) in northern Ethiopia. We performed behavioral scan sampling on a focal study band of 21-37 hamadryas baboons over a 12-month period. We found that mature and young leaves were the most abundant plant parts throughout the year, while fruits and flowers were the least abundant, with significant seasonal variation that followed the bimodal pattern of rainfall characteristic of the Ethiopian highlands ecosystem. The annual diet of hamadryas baboons at BSNP consisted mostly of fruits (32.0%) and graminoid blades (21.2%), and included 52 food species across 22 families of plants and three families of animals. Food raided from nearby farms accounted for 8.8% of their diet. The availability of fruits and flowers was positively correlated with their consumption, suggesting that these are preferred foods, whereas graminoid blades, and other leaves, appeared to be less preferred foods. The feeding ecology of hamadryas baboons at BSNP differs considerably from that of lowland populations. The well-studied lowland hamadryas baboons in Awash National Park obtain much of their diet from Acacia species and palm fruit, whereas those at BSNP, where Acacia trees are rare and palms are absent, relied on Olinia rochetiana and Rosa abyssinica for a combined 27% of their annual diet. The reliance of hamadryas baboons at BSNP on cultivated crops for nearly one-tenth of their diet leads to conflict with humans and warrants more detailed study so that this issue can be addressed in conservation plans for the area.
dc.description.epage 526
dc.description.spage 513
dc.description.volume 64
dc.identifier.doi 10.1007/s10329-023-01077-6
dc.identifier.issn 0032-8332
dc.identifier.issn 1610-7365
dc.identifier.openaire doi_dedup___:a031434935c4744d12b7ea40f98199b2
dc.identifier.pmid 37369925
dc.identifier.uri https://ror.circle-u.eu/handle/123456789/910199
dc.openaire.affiliation University of Oslo
dc.openaire.collaboration 1
dc.publisher Springer Science and Business Media LLC
dc.rights CLOSED
dc.rights.license Springer Nature TDM
dc.source Primates
dc.subject Ecology
dc.subject Parks, Recreational
dc.subject Humans
dc.subject Animals
dc.subject Papio hamadryas
dc.subject Ethiopia
dc.subject Ecosystem
dc.subject.sdg 2. Zero hunger
dc.subject.sdg 15. Life on land
dc.title Feeding ecology of a highland population of hamadryas baboons (Papio hamadryas) at Borena-Sayint National Park, northern Ethiopia
dc.type publication

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